Vegetable Stew Recipe
Making a tasty vegetable stew is a great way to use up any sad looking vegetables you have left in your fridge to create a nutritious meal. Feel free to add any vegetables you have to the stew. Plus, this recipe is great for batch cooking and is safe to freeze.
Serves 4
Ingredients
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Method
1. Cube potatoes and sweet potatoes and boil for 20 mins until starting to soften
2. Meanwhile chop all vegetables into slices or cubes
3. Fry the onion for 5 mins
4. Add rest of vegetables and spices and fry for a further 5 mins
5. Add the potatoes to the mixture once boiled
6. Add tinned tomatoes and stock
7. Leave to simmer for 1 hour or until the vegetables are tender
8. Serve with crusty bread to soak up the sauce